Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 293.3
Total Fat 16.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 8.7 g
Cholesterol 43.8 mg
Sodium 1,007.8 mg
Potassium 338.7 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.9 g
Sugars 8.5 g
Protein 19.2 g
Vitamin A 156.2 %
Vitamin B-12 4.5 %
Vitamin B-6 30.7 %
Vitamin C 152.0 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 2.5 %
Copper 5.6 %
Folate 6.2 %
Iron 6.6 %
Magnesium 9.3 %
Manganese 10.5 %
Niacin 43.2 %
Pantothenic Acid 7.2 %
Phosphorus 18.4 %
Riboflavin 7.0 %
Selenium 18.8 %
Thiamin 7.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fry chicken and veggies

View the full Stir fry chicken and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fry chicken and veggies

124 calories of Canola Oil, (1 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

35 calories of baby carrrots, (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Granulated Sugar, (0.50 tsp)


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