Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 474.5 | Total Fat | 17.3 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 47.8 mg |
| Sodium | 693.0 mg |
| Potassium | 704.4 mg |
| Total Carbohydrate | 59.3 g |
| Dietary Fiber | 10.4 g |
| Sugars | 0.0 g |
| Protein | 22.8 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 24.9 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.8 % |
| Calcium | 6.6 % |
| Copper | 25.7 % |
| Folate | 7.4 % |
| Iron | 22.8 % |
| Magnesium | 22.6 % |
| Manganese | 138.3 % |
| Niacin | 28.9 % |
| Pantothenic Acid | 14.4 % |
| Phosphorus | 29.3 % |
| Riboflavin | 16.2 % |
| Selenium | 80.4 % |
| Thiamin | 20.3 % |
| Zinc | 27.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti with Ragu Meat sauce
View the full Spaghetti with Ragu Meat sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti with Ragu Meat sauce
217 calories of Whole Wheat Spaghetti, cooked (pasta), (1.25 cup)
168 calories of Ground beef, lean, (2.25 oz)
90 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.63 cup)
Calories per serving of Spaghetti with Ragu Meat sauce
217 calories of Whole Wheat Spaghetti, cooked (pasta), (1.25 cup)
168 calories of Ground beef, lean, (2.25 oz)
90 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.63 cup)
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