Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 48.6 mg
Sodium 327.3 mg
Potassium 873.3 mg
Total Carbohydrate 30.2 g
Dietary Fiber 7.7 g
Sugars 11.0 g
Protein 23.6 g
Vitamin A 148.1 %
Vitamin B-12 5.0 %
Vitamin B-6 30.8 %
Vitamin C 68.4 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 9.6 %
Copper 11.1 %
Folate 19.1 %
Iron 11.7 %
Magnesium 15.5 %
Manganese 20.8 %
Niacin 50.8 %
Pantothenic Acid 14.4 %
Phosphorus 24.8 %
Riboflavin 9.5 %
Selenium 22.7 %
Thiamin 12.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable stew

View the full chicken vegetable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable stew

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

76 calories of Parsnips, (0.67 parsnip (9" long))

33 calories of Edamame, frozen, unprepared, (0.25 Cup)

24 calories of Carrots, raw, (0.83 large (7-1/4" to 8-1/2" long))

17 calories of Campbell's Tomato Juice from Concentrate, (0.33 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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