Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 339.2
Total Fat 34.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 22.0 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 296.6 mg
Potassium 156.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 0.6 g
Vitamin A 87.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.5 %
Copper 1.8 %
Folate 2.3 %
Iron 1.1 %
Magnesium 2.0 %
Manganese 4.0 %
Niacin 2.0 %
Pantothenic Acid 1.3 %
Phosphorus 1.7 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Ginger Dressing

View the full Carrot and Ginger Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Ginger Dressing

251 calories of Grapeseed Oil, (0.13 cup)

60 calories of Sesame Oil, (0.50 tbsp)

15 calories of Westbrae Natural White Miso, (1.50 tsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Ginger Root, (3 tsp)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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