Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 413.6
Total Fat 18.5 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 102.5 mg
Sodium 870.8 mg
Potassium 353.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 33.1 g
Vitamin A 46.0 %
Vitamin B-12 12.5 %
Vitamin B-6 31.1 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 19.7 %
Copper 5.9 %
Folate 11.7 %
Iron 13.5 %
Magnesium 12.6 %
Manganese 12.8 %
Niacin 51.1 %
Pantothenic Acid 8.5 %
Phosphorus 30.3 %
Riboflavin 12.0 %
Selenium 29.2 %
Thiamin 7.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Spinach Pasta Bake

View the full Chicken & Spinach Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Spinach Pasta Bake

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

100 calories of Orzo, Barilla, uncooked, (1 oz)

100 calories of Philadelphia Cream Cheese, (1 oz)

44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)

27 calories of Parmesan Cheese, grated, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Goat Cheese, Soft, (0.13 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Spinach, fresh, (0.06 package (10 oz))

3 calories of canned rotel tomatoes, (0.13 serving)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


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