Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 54.6 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 0.5 mg |
Potassium | 38.5 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 0.9 g |
Sugars | 0.0 g |
Protein | 1.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 2.0 % |
Folate | 0.5 % |
Iron | 1.4 % |
Magnesium | 5.4 % |
Manganese | 26.7 % |
Niacin | 3.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 3.8 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 3.3 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Taco Chicken
View the full Crock Pot Taco Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Taco Chicken
55 calories of Brown Rice, medium grain, (0.25 cup)
0 calories of Chicken Thighs, Frozen, (1 serving)
0 calories of Black Beans, Drained, (3.75 oz)
0 calories of Reduced Fat Cream of Chicken Soup, (3.75 oz)
0 calories of Canned Tomato with Onion and Garlic, (3.75 oz)
0 calories of Fat Free Sour Cream, (2 oz)
0 calories of Reduced Sodium TACO Seasoning, (0.25 oz)
Calories per serving of Crock Pot Taco Chicken
55 calories of Brown Rice, medium grain, (0.25 cup)
0 calories of Chicken Thighs, Frozen, (1 serving)
0 calories of Black Beans, Drained, (3.75 oz)
0 calories of Reduced Fat Cream of Chicken Soup, (3.75 oz)
0 calories of Canned Tomato with Onion and Garlic, (3.75 oz)
0 calories of Fat Free Sour Cream, (2 oz)
0 calories of Reduced Sodium TACO Seasoning, (0.25 oz)
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