Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 493.4 | Total Fat | 31.9 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 20.1 g |
Cholesterol | 0.0 mg |
Sodium | 4.5 mg |
Potassium | 104.4 mg |
Total Carbohydrate | 43.6 g |
Dietary Fiber | 1.4 g |
Sugars | 0.0 g |
Protein | 10.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.6 % |
Copper | 7.7 % |
Folate | 2.6 % |
Iron | 4.4 % |
Magnesium | 7.0 % |
Manganese | 22.3 % |
Niacin | 4.9 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 9.0 % |
Riboflavin | 2.2 % |
Selenium | 51.3 % |
Thiamin | 3.8 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Aglio e Olio
View the full Spaghetti Aglio e Olio Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Aglio e Olio
240 calories of Extra Virgin Olive Oil, (2 tbsp)
211 calories of Spaghetti, dry, unenriched, (2 oz)
38 calories of Cheese (parmesean), (1.50 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Aleppo Chili Flakes, (0.50 serving)
0 calories of Majaresh Chili Flakes, (0.50 serving)
Calories per serving of Spaghetti Aglio e Olio
240 calories of Extra Virgin Olive Oil, (2 tbsp)
211 calories of Spaghetti, dry, unenriched, (2 oz)
38 calories of Cheese (parmesean), (1.50 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Aleppo Chili Flakes, (0.50 serving)
0 calories of Majaresh Chili Flakes, (0.50 serving)
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