Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,989.3
Total Fat 123.2 g
Saturated Fat 48.0 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 51.9 g
Cholesterol 423.8 mg
Sodium 6,316.2 mg
Potassium 5,727.9 mg
Total Carbohydrate 108.7 g
Dietary Fiber 32.2 g
Sugars 14.5 g
Protein 127.1 g
Vitamin A 216.8 %
Vitamin B-12 221.3 %
Vitamin B-6 227.0 %
Vitamin C 641.6 %
Vitamin D 26.6 %
Vitamin E 37.9 %
Calcium 48.6 %
Copper 136.8 %
Folate 87.8 %
Iron 152.2 %
Magnesium 93.7 %
Manganese 151.9 %
Niacin 221.2 %
Pantothenic Acid 79.6 %
Phosphorus 135.8 %
Riboflavin 149.0 %
Selenium 157.1 %
Thiamin 91.2 %
Zinc 174.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Chili

View the full Vegetable Beef Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Chili

1,492 calories of Ground beef, lean, (20 oz)

254 calories of Crushed Tomatoes, (793 grams)

76 calories of Green Peppers (bell peppers), (2 cup, chopped)

50 calories of Cauliflower, raw, (2 cup)

47 calories of Chili powder, (2 tbsp)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

16 calories of Pepper, black, (1 tbsp)

15 calories of Onion powder, (2 tsp)

9 calories of Garlic, (2 clove)

0 calories of Salt, (2 tsp)


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