Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 6.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 249.0 mg
Potassium 805.3 mg
Total Carbohydrate 34.7 g
Dietary Fiber 7.8 g
Sugars 2.1 g
Protein 7.3 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 34.1 %
Vitamin C 106.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 8.2 %
Copper 14.9 %
Folate 29.5 %
Iron 20.4 %
Magnesium 16.1 %
Manganese 40.8 %
Niacin 8.0 %
Pantothenic Acid 10.8 %
Phosphorus 16.4 %
Riboflavin 7.8 %
Selenium 5.0 %
Thiamin 10.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, chickpea & potato curry

View the full Cauliflower, chickpea & potato curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, chickpea & potato curry

83 calories of Chickpeas (garbanzo beans), (0.29 cup)

41 calories of Canola Oil, (0.33 tbsp)

35 calories of Red Potato, (50 grams)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Cumin seed, (0.33 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Coriander seed, (0.33 tbsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)

0 calories of Garam Masala, (0.33 tsp)


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