Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,124.2 mg
Potassium 310.6 mg
Total Carbohydrate 10.3 g
Dietary Fiber 3.6 g
Sugars 2.1 g
Protein 3.5 g
Vitamin A 67.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.8 %
Copper 1.8 %
Folate 2.8 %
Iron 1.9 %
Magnesium 2.7 %
Manganese 13.1 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Veggie Soup

View the full Asian Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Veggie Soup

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

10 calories of 100% Hunt's diced tomatos, (0.17 cup)

8 calories of 15 oz canned baby corn (drained), (1.25 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Wasabi, (0.04 root)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Bok Choy, raw-shreaded, (0.42 cup)

3 calories of Ace of Diamonds Sliced Water Chestnuts (1serv=1cup), (0.08 serving)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Ginger, ground, (0.08 tbsp)


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