Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 5.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 6.7 mg
Sodium 249.5 mg
Potassium 597.6 mg
Total Carbohydrate 20.9 g
Dietary Fiber 4.0 g
Sugars 1.4 g
Protein 7.0 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 85.3 %
Vitamin D 15.3 %
Vitamin E 34.9 %
Calcium 48.6 %
Copper 5.6 %
Folate 15.3 %
Iron 7.0 %
Magnesium 9.4 %
Manganese 13.8 %
Niacin 5.6 %
Pantothenic Acid 3.7 %
Phosphorus 10.4 %
Riboflavin 5.0 %
Selenium 2.0 %
Thiamin 7.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Cheese Soup (Crockpot)

View the full Potato Cheese Soup (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cheese Soup (Crockpot)

56 calories of Potato, raw, (0.22 large (3" to 4-1/4" dia.))

35 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.11 cup)

18 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (4.89 oz)

15 calories of Broccoli, frozen, (50.44 grams)

10 calories of Corn Starch, (0.02 cup)

8 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.22 serving)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic, (0.33 clove)


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