Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 88.7 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.8 mg |
| Sodium | 974.1 mg |
| Potassium | 266.9 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.9 g |
| Protein | 2.1 g |
| Vitamin A | 28.1 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 15.7 % |
| Vitamin D | 11.3 % |
| Vitamin E | 9.3 % |
| Calcium | 12.9 % |
| Copper | 3.6 % |
| Folate | 3.9 % |
| Iron | 4.2 % |
| Magnesium | 3.6 % |
| Manganese | 4.8 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 6.2 % |
| Riboflavin | 5.9 % |
| Selenium | 1.7 % |
| Thiamin | 4.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Tomato Soup
View the full Creamy Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Tomato Soup
34 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.75 serving)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
14 calories of Milk, nonfat, (0.17 cup)
14 calories of Vegetable Broth, (0.94 cup)
4 calories of Granulated Sugar, (0.25 tsp)
Calories per serving of Creamy Tomato Soup
34 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.75 serving)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
14 calories of Milk, nonfat, (0.17 cup)
14 calories of Vegetable Broth, (0.94 cup)
4 calories of Granulated Sugar, (0.25 tsp)
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