Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 557.8
Total Fat 21.3 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 121.2 mg
Sodium 2,158.0 mg
Potassium 452.4 mg
Total Carbohydrate 48.1 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 37.5 g
Vitamin A 15.5 %
Vitamin B-12 1.9 %
Vitamin B-6 5.8 %
Vitamin C 1.2 %
Vitamin D 1.7 %
Vitamin E 3.6 %
Calcium 31.0 %
Copper 18.7 %
Folate 19.7 %
Iron 24.1 %
Magnesium 13.9 %
Manganese 24.1 %
Niacin 10.5 %
Pantothenic Acid 5.1 %
Phosphorus 36.7 %
Riboflavin 3.8 %
Selenium 14.2 %
Thiamin 14.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Cutlet Curry

View the full Chicken Cutlet Curry Recipe & Instructions
Submitted by: JDBEHLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Cutlet Curry

162 calories of White Rice, short grain, cooked, (0.67 cup)

160 calories of Tillamook Medium Cheddar Cheese, (1.33 oz)

99 calories of Oscar Mayer Chicken Breast, (116.67 grams)

48 calories of Old London Bread Crumbs Classic, (0.11 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

18 calories of Curry: S&B Golden Curry Sauce Mix, Medium Hot, (16.67 grams)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

1 calories of Curry powder, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.42 cup (8 fl oz))


No nutrition or calorie comments found.