Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 403.4 | Total Fat | 24.4 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 75.0 mg |
| Sodium | 158.5 mg |
| Potassium | 679.9 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.1 g |
| Protein | 36.4 g |
| Vitamin A | 44.4 % | Vitamin B-12 | 72.3 % |
|---|---|
| Vitamin B-6 | 34.3 % |
| Vitamin C | 14.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 23.1 % |
| Copper | 9.3 % |
| Folate | 6.2 % |
| Iron | 20.7 % |
| Magnesium | 10.4 % |
| Manganese | 8.5 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 28.2 % |
| Riboflavin | 18.0 % |
| Selenium | 30.4 % |
| Thiamin | 14.6 % |
| Zinc | 42.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooked Beef and Bean Stew
View the full Slow Cooked Beef and Bean Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooked Beef and Bean Stew
370 calories of Beef chuck, arm pot roast, (125 grams)
14 calories of Onions, raw, (0.25 large)
8 calories of Canned Tomatoes, (0.25 can)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.75 cloves)
Calories per serving of Slow Cooked Beef and Bean Stew
370 calories of Beef chuck, arm pot roast, (125 grams)
14 calories of Onions, raw, (0.25 large)
8 calories of Canned Tomatoes, (0.25 can)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.75 cloves)
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