Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 393.8 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 319.0 mg |
Potassium | 550.3 mg |
Total Carbohydrate | 53.4 g |
Dietary Fiber | 7.4 g |
Sugars | 7.3 g |
Protein | 26.2 g |
Vitamin A | 15.8 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 18.9 % |
Vitamin C | 99.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 15.4 % |
Copper | 27.1 % |
Folate | 12.2 % |
Iron | 29.7 % |
Magnesium | 22.0 % |
Manganese | 81.3 % |
Niacin | 15.8 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 27.5 % |
Riboflavin | 20.8 % |
Selenium | 0.6 % |
Thiamin | 14.4 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Soba
View the full Curry Soba Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Soba
160 calories of Tempeh, (0.50 cup)
113 calories of Soba Noodles, (1 cup)
90 calories of Chef Shaikh's Curry Sauce, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
4 calories of Yellow Peppers (bell peppers), (3 strips)
2 calories of Scallions, raw, (1 tbsp chopped)
Calories per serving of Curry Soba
160 calories of Tempeh, (0.50 cup)
113 calories of Soba Noodles, (1 cup)
90 calories of Chef Shaikh's Curry Sauce, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
4 calories of Yellow Peppers (bell peppers), (3 strips)
2 calories of Scallions, raw, (1 tbsp chopped)
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