Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.7
Total Fat 12.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 96.2 mg
Potassium 395.9 mg
Total Carbohydrate 32.2 g
Dietary Fiber 7.9 g
Sugars 5.7 g
Protein 6.2 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 55.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.2 %
Copper 5.6 %
Folate 27.0 %
Iron 11.0 %
Magnesium 7.6 %
Manganese 38.7 %
Niacin 3.8 %
Pantothenic Acid 2.8 %
Phosphorus 4.6 %
Riboflavin 4.8 %
Selenium 1.5 %
Thiamin 3.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Quinoa Salad with Raspberries and Beets


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Quinoa Salad with Raspberries and Beets

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

35 calories of Beets, fresh, (1 beet (2" dia))

23 calories of Raspberries, (0.38 cup)

10 calories of Vegetable, Fresh, Lettuce, Red Leaf , (1 cup)

5 calories of Shallots, (0.75 tbsp chopped)

2 calories of Peppers, sweet, red, fresh, (0.75 ring (3" dia, 1/4" thick))

1 calories of Radishes, (1 large (1" to 1-1/4" dia))

1 calories of Heinz White Wine Vinegar, (1 tsp)

0 calories of Cliantro, fresh, (0.13 cup)


No nutrition or calorie comments found.