Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 19.2 mg
Sodium 460.4 mg
Potassium 327.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.9 g
Sugars 1.8 g
Protein 9.4 g
Vitamin A 38.6 %
Vitamin B-12 4.7 %
Vitamin B-6 8.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.0 %
Copper 6.6 %
Folate 7.9 %
Iron 5.0 %
Magnesium 6.3 %
Manganese 10.3 %
Niacin 11.4 %
Pantothenic Acid 4.4 %
Phosphorus 13.2 %
Riboflavin 7.0 %
Selenium 8.4 %
Thiamin 25.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

61 calories of Ham, regular (11% fat), (0.25 cup, diced)

44 calories of Split Peas, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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