Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 182.6 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 59.8 mg |
Sodium | 49.9 mg |
Potassium | 530.4 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 2.0 g |
Sugars | 2.5 g |
Protein | 24.6 g |
Vitamin A | 9.9 % | Vitamin B-12 | 23.2 % |
---|---|
Vitamin B-6 | 38.9 % |
Vitamin C | 101.5 % |
Vitamin D | 2.2 % |
Vitamin E | 5.8 % |
Calcium | 2.1 % |
Copper | 12.9 % |
Folate | 7.9 % |
Iron | 20.4 % |
Magnesium | 9.4 % |
Manganese | 13.1 % |
Niacin | 45.6 % |
Pantothenic Acid | 10.9 % |
Phosphorus | 25.3 % |
Riboflavin | 29.2 % |
Selenium | 16.9 % |
Thiamin | 18.1 % |
Zinc | 20.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison Pepper Steak
View the full Venison Pepper Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison Pepper Steak
114 calories of Venison, (75.67 grams)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
10 calories of Onions, raw, (0.17 large)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
4 calories of Snap peas, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Venison Pepper Steak
114 calories of Venison, (75.67 grams)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
10 calories of Onions, raw, (0.17 large)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
4 calories of Snap peas, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
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