Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.6
Total Fat 4.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 59.8 mg
Sodium 49.9 mg
Potassium 530.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 24.6 g
Vitamin A 9.9 %
Vitamin B-12 23.2 %
Vitamin B-6 38.9 %
Vitamin C 101.5 %
Vitamin D 2.2 %
Vitamin E 5.8 %
Calcium 2.1 %
Copper 12.9 %
Folate 7.9 %
Iron 20.4 %
Magnesium 9.4 %
Manganese 13.1 %
Niacin 45.6 %
Pantothenic Acid 10.9 %
Phosphorus 25.3 %
Riboflavin 29.2 %
Selenium 16.9 %
Thiamin 18.1 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Pepper Steak

View the full Venison Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Pepper Steak

114 calories of Venison, (75.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Red Wine, (0.67 fl oz)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Snap peas, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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