Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 235.5 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 219.2 mg |
| Sodium | 778.3 mg |
| Potassium | 102.3 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 10.8 g |
| Protein | 24.8 g |
| Vitamin A | 33.7 % | Vitamin B-12 | 9.7 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.5 % |
| Calcium | 55.4 % |
| Copper | 0.3 % |
| Folate | 6.9 % |
| Iron | 4.6 % |
| Magnesium | 0.8 % |
| Manganese | 0.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 14.9 % |
| Riboflavin | 13.5 % |
| Selenium | 6.4 % |
| Thiamin | 0.3 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Protein Cheesecake
View the full Low Carb Protein Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Protein Cheesecake
90 calories of Philadelphia Fat Free Cream Cheese, (3 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
21 calories of Breakstone's Fat Free Cottage Cheese, (0.13 cup)
0 calories of Splenda No Calorie Sweetener, (6 tsp)
Calories per serving of Low Carb Protein Cheesecake
90 calories of Philadelphia Fat Free Cream Cheese, (3 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
21 calories of Breakstone's Fat Free Cottage Cheese, (0.13 cup)
0 calories of Splenda No Calorie Sweetener, (6 tsp)
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