Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.0
Total Fat 21.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 15.3 g
Cholesterol 0.0 mg
Sodium 299.9 mg
Potassium 564.3 mg
Total Carbohydrate 30.7 g
Dietary Fiber 6.6 g
Sugars 19.7 g
Protein 4.9 g
Vitamin A 358.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 177.4 %
Vitamin D 0.0 %
Vitamin E 26.9 %
Calcium 15.0 %
Copper 16.7 %
Folate 12.3 %
Iron 9.4 %
Magnesium 13.2 %
Manganese 37.6 %
Niacin 6.1 %
Pantothenic Acid 3.4 %
Phosphorus 8.4 %
Riboflavin 11.0 %
Selenium 2.9 %
Thiamin 11.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Kale Salad

View the full Raw Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Kale Salad

153 calories of Olive Oil, (0.08 cup)

43 calories of Oranges, (0.50 large (3-1/16" dia))

37 calories of Almonds, (0.06 cup, slivered)

36 calories of Kale, (1 cup, chopped)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (0.25 oz)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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