Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.3 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.8 mg |
| Potassium | 85.4 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 0.4 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 1.0 % |
| Copper | 2.6 % |
| Folate | 1.5 % |
| Iron | 1.3 % |
| Magnesium | 1.4 % |
| Manganese | 2.0 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.0 % |
| Riboflavin | 1.1 % |
| Selenium | 0.1 % |
| Thiamin | 1.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato, Cucumber, and Dill salad
View the full Tomato, Cucumber, and Dill salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato, Cucumber, and Dill salad
20 calories of Olive Oil, (0.17 tbsp)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
2 calories of Cucumber (peeled), (0.08 medium)
2 calories of Lemons, (0.08 fruit without seeds)
0 calories of Dill weed, fresh, (0.06 cup sprigs)
Calories per serving of Tomato, Cucumber, and Dill salad
20 calories of Olive Oil, (0.17 tbsp)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
2 calories of Cucumber (peeled), (0.08 medium)
2 calories of Lemons, (0.08 fruit without seeds)
0 calories of Dill weed, fresh, (0.06 cup sprigs)
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