Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 169.6 mg
Potassium 632.7 mg
Total Carbohydrate 17.2 g
Dietary Fiber 6.1 g
Sugars 3.4 g
Protein 4.1 g
Vitamin A 61.4 %
Vitamin B-12 0.1 %
Vitamin B-6 18.5 %
Vitamin C 104.1 %
Vitamin D 1.7 %
Vitamin E 4.2 %
Calcium 8.8 %
Copper 9.2 %
Folate 19.4 %
Iron 9.0 %
Magnesium 9.6 %
Manganese 26.9 %
Niacin 8.5 %
Pantothenic Acid 9.3 %
Phosphorus 8.6 %
Riboflavin 8.6 %
Selenium 3.3 %
Thiamin 9.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judiths Sweet & Hot Italian Vegetable Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judiths Sweet & Hot Italian Vegetable Sauce

30 calories of Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)

4 calories of Crushed Tomatoes, (12.50 grams)

3 calories of Garlic, (0.75 cloves)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)

1 calories of Spinach, fresh, (0.13 cup)

0 calories of Basil, (1.88 leaves)

0 calories of Jalapeno Peppers, (0.06 pepper)


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