Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 130.5 |
---|---|
Total Fat | 3.9 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 169.6 mg |
Potassium | 632.7 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 6.1 g |
Sugars | 3.4 g |
Protein | 4.1 g |
Vitamin A | 61.4 % |
---|---|
Vitamin B-12 | 0.1 % |
Vitamin B-6 | 18.5 % |
Vitamin C | 104.1 % |
Vitamin D | 1.7 % |
Vitamin E | 4.2 % |
Calcium | 8.8 % |
Copper | 9.2 % |
Folate | 19.4 % |
Iron | 9.0 % |
Magnesium | 9.6 % |
Manganese | 26.9 % |
Niacin | 8.5 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 8.6 % |
Riboflavin | 8.6 % |
Selenium | 3.3 % |
Thiamin | 9.0 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Judiths Sweet & Hot Italian Vegetable Sauce
View the full Judiths Sweet & Hot Italian Vegetable Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Judiths Sweet & Hot Italian Vegetable Sauce
30 calories of Olive Oil, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Carrots, raw, (0.13 cup, grated)
5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)
4 calories of Crushed Tomatoes, (12.50 grams)
3 calories of Garlic, (0.75 cloves)
3 calories of Cabbage, fresh, (0.13 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)
1 calories of Spinach, fresh, (0.13 cup)
0 calories of Basil, (1.88 leaves)
0 calories of Jalapeno Peppers, (0.06 pepper)
Calories per serving of Judiths Sweet & Hot Italian Vegetable Sauce
30 calories of Olive Oil, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))
15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Carrots, raw, (0.13 cup, grated)
5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)
4 calories of Crushed Tomatoes, (12.50 grams)
3 calories of Garlic, (0.75 cloves)
3 calories of Cabbage, fresh, (0.13 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)
1 calories of Spinach, fresh, (0.13 cup)
0 calories of Basil, (1.88 leaves)
0 calories of Jalapeno Peppers, (0.06 pepper)
No nutrition or calorie comments found.
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