Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.4
Total Fat 9.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 9.0 mg
Sodium 499.1 mg
Potassium 324.9 mg
Total Carbohydrate 37.2 g
Dietary Fiber 6.0 g
Sugars 5.7 g
Protein 8.3 g
Vitamin A 48.2 %
Vitamin B-12 2.9 %
Vitamin B-6 22.2 %
Vitamin C 126.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.6 %
Copper 9.0 %
Folate 15.1 %
Iron 18.8 %
Magnesium 8.2 %
Manganese 24.2 %
Niacin 4.3 %
Pantothenic Acid 3.4 %
Phosphorus 29.7 %
Riboflavin 49.8 %
Selenium 5.6 %
Thiamin 5.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, chickpea and feta salad

View the full Quinoa, chickpea and feta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, chickpea and feta salad

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

28 calories of Feta Cheese, (0.38 oz)

12 calories of Honey, (0.19 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

9 calories of Green Beans (snap), (0.25 cup)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)

0 calories of Salt, (0.06 tsp)


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