Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.2
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 246.8 mg
Potassium 704.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 8.1 g
Sugars 2.1 g
Protein 8.1 g
Vitamin A 148.4 %
Vitamin B-12 0.0 %
Vitamin B-6 31.0 %
Vitamin C 72.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 13.6 %
Copper 19.7 %
Folate 24.6 %
Iron 16.7 %
Magnesium 16.4 %
Manganese 46.2 %
Niacin 8.2 %
Pantothenic Acid 7.0 %
Phosphorus 17.8 %
Riboflavin 7.5 %
Selenium 7.8 %
Thiamin 12.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frannie's Pantry Soup

View the full Frannie's Pantry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frannie's Pantry Soup

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

24 calories of Hominy, (0.20 cup)

23 calories of Lentils, (0.10 cup)

15 calories of Kale, (0.40 cup, chopped)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

7 calories of Tofu, firm, (0.03 block)

6 calories of Onions, raw, (0.10 large)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.