Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.5 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 114.5 mg |
| Sodium | 256.3 mg |
| Potassium | 745.7 mg |
| Total Carbohydrate | 16.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 11.6 g |
| Protein | 28.1 g |
| Vitamin A | 232.8 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 29.4 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.7 % |
| Calcium | 5.2 % |
| Copper | 9.2 % |
| Folate | 8.0 % |
| Iron | 13.5 % |
| Magnesium | 17.7 % |
| Manganese | 22.7 % |
| Niacin | 48.4 % |
| Pantothenic Acid | 19.7 % |
| Phosphorus | 27.6 % |
| Riboflavin | 18.6 % |
| Selenium | 26.9 % |
| Thiamin | 11.2 % |
| Zinc | 19.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cider-Braised Chicken thighs
View the full Cider-Braised Chicken thighs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cider-Braised Chicken thighs
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
39 calories of Carrots, raw, (0.75 cup, chopped)
17 calories of Cider Vinegar, (0.50 cup)
4 calories of Stock/Boullion: Knorr Vegetable Stockpot Prepared, with 500mls water, (1.50 cup)
0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)
Calories per serving of Cider-Braised Chicken thighs
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
39 calories of Carrots, raw, (0.75 cup, chopped)
17 calories of Cider Vinegar, (0.50 cup)
4 calories of Stock/Boullion: Knorr Vegetable Stockpot Prepared, with 500mls water, (1.50 cup)
0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)
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