Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 409.9
Total Fat 22.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.9 g
Cholesterol 46.3 mg
Sodium 408.6 mg
Potassium 659.2 mg
Total Carbohydrate 32.3 g
Dietary Fiber 8.1 g
Sugars 8.0 g
Protein 19.7 g
Vitamin A 187.1 %
Vitamin B-12 10.4 %
Vitamin B-6 38.1 %
Vitamin C 134.8 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 11.5 %
Copper 9.1 %
Folate 10.9 %
Iron 27.0 %
Magnesium 12.8 %
Manganese 22.9 %
Niacin 24.3 %
Pantothenic Acid 6.0 %
Phosphorus 19.4 %
Riboflavin 10.1 %
Selenium 23.8 %
Thiamin 10.7 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Organic Beef and Vegetable Chili

View the full Organic Beef and Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Organic Beef and Vegetable Chili

169 calories of Beef, tenderloin, (2.40 oz)

72 calories of Olive Oil, (0.60 tbsp)

50 calories of Black Bean Westbrae Natural, (0.25 cup)

18 calories of Carrots, raw, (0.40 cup, grated)

18 calories of Samuel Smith's Oatmeal Stout, (0.10 serving)

18 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (0.60 serving)

14 calories of Chili powder, (0.60 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Cumin seed, (0.40 tbsp)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Granulated Sugar, (0.40 tsp)

4 calories of Yellow Cornmeal, (0.01 cup)

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Garlic, (0.60 clove)

2 calories of Parsley, (0.10 cup)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Decaffeinated Coffee, (0.10 cup (8 fl oz))

0 calories of Chipotle Chili Powder, (0.10 tbsp)

0 calories of Salt, (0.60 dash)


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