Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.4
Total Fat 11.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 267.7 mg
Potassium 381.0 mg
Total Carbohydrate 13.3 g
Dietary Fiber 5.3 g
Sugars 3.3 g
Protein 4.7 g
Vitamin A 85.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 8.8 %
Copper 6.9 %
Folate 20.8 %
Iron 15.2 %
Magnesium 9.6 %
Manganese 28.4 %
Niacin 5.6 %
Pantothenic Acid 3.5 %
Phosphorus 11.8 %
Riboflavin 6.3 %
Selenium 1.4 %
Thiamin 11.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Family Salad

View the full Family Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Family Salad

90 calories of Olive Oil, (0.75 tbsp)

28 calories of Peas, frozen, (0.25 cup)

19 calories of Chia Seed - Spectrum Organic Essentials (1T/12g), (3.75 gram)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Dole Baby Spinach Salad, (1.25 oz)

6 calories of Cucumber (peeled), (0.38 cup, pared, chopped)

5 calories of Romaine Lettuce (salad), (35 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Cider Vinegar, (0.75 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


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