Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 133.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 717.4 mg |
Potassium | 248.4 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 5.6 g |
Sugars | 1.5 g |
Protein | 5.1 g |
Vitamin A | 96.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 24.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.4 % |
Copper | 7.7 % |
Folate | 9.7 % |
Iron | 8.6 % |
Magnesium | 6.3 % |
Manganese | 15.9 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 7.2 % |
Riboflavin | 4.8 % |
Selenium | 1.6 % |
Thiamin | 5.9 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Red Bean-Kale Casserole
View the full Quinoa Red Bean-Kale Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Red Bean-Kale Casserole
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
29 calories of Quinoa, (0.13 cup)
9 calories of Kale, (0.25 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Basil, (0.13 tbsp)
Calories per serving of Quinoa Red Bean-Kale Casserole
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
29 calories of Quinoa, (0.13 cup)
9 calories of Kale, (0.25 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Basil, (0.13 tbsp)
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