Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 717.4 mg
Potassium 248.4 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.6 g
Sugars 1.5 g
Protein 5.1 g
Vitamin A 96.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 7.7 %
Folate 9.7 %
Iron 8.6 %
Magnesium 6.3 %
Manganese 15.9 %
Niacin 2.4 %
Pantothenic Acid 1.2 %
Phosphorus 7.2 %
Riboflavin 4.8 %
Selenium 1.6 %
Thiamin 5.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Red Bean-Kale Casserole

View the full Quinoa Red Bean-Kale Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Red Bean-Kale Casserole

54 calories of Beans, red kidney, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Quinoa, (0.13 cup)

9 calories of Kale, (0.25 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)


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