Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.2
Total Fat 16.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.4 g
Cholesterol 169.6 mg
Sodium 571.4 mg
Potassium 257.8 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.3 g
Sugars 2.1 g
Protein 16.1 g
Vitamin A 16.7 %
Vitamin B-12 16.1 %
Vitamin B-6 10.3 %
Vitamin C 3.0 %
Vitamin D 6.3 %
Vitamin E 8.4 %
Calcium 25.0 %
Copper 2.7 %
Folate 10.2 %
Iron 7.3 %
Magnesium 6.5 %
Manganese 9.7 %
Niacin 8.6 %
Pantothenic Acid 7.7 %
Phosphorus 27.3 %
Riboflavin 25.4 %
Selenium 25.3 %
Thiamin 20.8 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angi Quiche

View the full Angi Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angi Quiche

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

69 calories of Swiss Cheese, (0.17 cup, shredded)

48 calories of Egg, fresh, whole, raw, (0.67 large)

30 calories of Ham, extra lean, (5% fat), (0.17 cup, diced)

14 calories of Milk, nonfat, (0.17 cup)

1 calories of Spinach, fresh, (0.17 cup)


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