Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 153.1 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 126.5 mg |
Sodium | 356.1 mg |
Potassium | 188.6 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.9 g |
Sugars | 1.5 g |
Protein | 11.7 g |
Vitamin A | 33.7 % | Vitamin B-12 | 7.4 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 9.0 % |
Vitamin D | 7.1 % |
Vitamin E | 2.5 % |
Calcium | 10.6 % |
Copper | 4.3 % |
Folate | 12.2 % |
Iron | 8.0 % |
Magnesium | 5.6 % |
Manganese | 17.9 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 11.8 % |
Riboflavin | 12.7 % |
Selenium | 2.7 % |
Thiamin | 4.3 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey, Spinach & Feta Pie
View the full Turkey, Spinach & Feta Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey, Spinach & Feta Pie
52 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.58 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
33 calories of Pecans, (0.17 oz (20 halves))
20 calories of Feta Cheese, (0.05 cup, crumbled)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
Calories per serving of Turkey, Spinach & Feta Pie
52 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.58 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
33 calories of Pecans, (0.17 oz (20 halves))
20 calories of Feta Cheese, (0.05 cup, crumbled)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
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