Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.5 | Total Fat | 15.2 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 221.0 mg |
| Sodium | 408.9 mg |
| Potassium | 207.6 mg |
| Total Carbohydrate | 0.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 23.7 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 28.1 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 4.5 % |
| Copper | 11.0 % |
| Folate | 1.1 % |
| Iron | 19.6 % |
| Magnesium | 9.7 % |
| Manganese | 2.2 % |
| Niacin | 14.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 15.5 % |
| Riboflavin | 2.1 % |
| Selenium | 64.1 % |
| Thiamin | 2.3 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PAN SHRIMP
View the full PAN SHRIMP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PAN SHRIMP
120 calories of Extra Light Olive Oil, (1 tbsp)
112 calories of Shrimp, cooked, (4 oz)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of PAN SHRIMP
120 calories of Extra Light Olive Oil, (1 tbsp)
112 calories of Shrimp, cooked, (4 oz)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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