Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.4
Total Fat 12.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.2 g
Cholesterol 152.5 mg
Sodium 292.4 mg
Potassium 493.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.5 g
Sugars 2.8 g
Protein 20.7 g
Vitamin A 30.6 %
Vitamin B-12 24.4 %
Vitamin B-6 21.9 %
Vitamin C 252.8 %
Vitamin D 3.7 %
Vitamin E 6.8 %
Calcium 10.9 %
Copper 15.6 %
Folate 21.5 %
Iron 20.7 %
Magnesium 15.7 %
Manganese 40.8 %
Niacin 17.0 %
Pantothenic Acid 10.1 %
Phosphorus 20.4 %
Riboflavin 11.2 %
Selenium 46.8 %
Thiamin 10.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry shrimp

View the full Curry shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry shrimp

75 calories of Shrimp, cooked, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Pine Nuts, (0.04 cup)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

18 calories of Flour, white, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Soy Milk, (0.11 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Vegetable Broth, (0.08 cup)


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