Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 14.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 128.7 mg
Potassium 497.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 6.2 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.6 %
Copper 9.5 %
Folate 19.0 %
Iron 7.1 %
Magnesium 10.6 %
Manganese 21.6 %
Niacin 8.3 %
Pantothenic Acid 10.7 %
Phosphorus 7.0 %
Riboflavin 7.5 %
Selenium 0.9 %
Thiamin 5.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AVOCADO AND HEARTS OF PALM CHOP CHOP SALAD


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AVOCADO AND HEARTS OF PALM CHOP CHOP SALAD

110 calories of Avocados, California (Haas), (0.38 fruit without skin and seeds)

34 calories of Braggs Organic Vinaigrette, (0.75 tbsp)

16 calories of Pumpkin Seeds (whole seeds, roasted), (0.13 oz (85 seeds))

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Hearts of Palm, (0.13 cup)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)


No nutrition or calorie comments found.