Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.9 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 531.3 mg |
| Potassium | 355.5 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 10.1 g |
| Protein | 2.3 g |
| Vitamin A | 127.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 139.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 21.0 % |
| Copper | 5.0 % |
| Folate | 17.4 % |
| Iron | 14.2 % |
| Magnesium | 10.7 % |
| Manganese | 27.2 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 5.1 % |
| Riboflavin | 8.4 % |
| Selenium | 1.7 % |
| Thiamin | 5.2 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Vegetable Juice
View the full Homemade Vegetable Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Vegetable Juice
60 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (2 serving)
13 calories of Spinach, frozen, (0.25 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Onions, raw, (0.50 tbsp chopped)
0 calories of Hot Pepper Sauce, (0.50 tsp)
Calories per serving of Homemade Vegetable Juice
60 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (2 serving)
13 calories of Spinach, frozen, (0.25 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Onions, raw, (0.50 tbsp chopped)
0 calories of Hot Pepper Sauce, (0.50 tsp)
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