Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 146.4
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 41.9 mg
Sodium 361.5 mg
Potassium 100.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 5.0 g
Vitamin A 7.2 %
Vitamin B-12 3.5 %
Vitamin B-6 2.9 %
Vitamin C 0.5 %
Vitamin D 5.0 %
Vitamin E 0.3 %
Calcium 18.1 %
Copper 2.4 %
Folate 10.1 %
Iron 8.6 %
Magnesium 4.1 %
Manganese 8.9 %
Niacin 7.5 %
Pantothenic Acid 2.1 %
Phosphorus 12.2 %
Riboflavin 11.3 %
Selenium 2.3 %
Thiamin 13.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Corn Bread

View the full Sweet Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Corn Bread

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

20 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.44 serving)

16 calories of Egg, fresh, whole, raw, (0.22 large)

9 calories of Milk, nonfat, (0.11 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (1.33 tsp)


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