Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.4
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 40.1 mg
Sodium 495.4 mg
Potassium 591.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.9 g
Sugars 5.1 g
Protein 16.8 g
Vitamin A 71.0 %
Vitamin B-12 33.2 %
Vitamin B-6 26.7 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.1 %
Copper 6.0 %
Folate 11.1 %
Iron 14.6 %
Magnesium 10.1 %
Manganese 9.9 %
Niacin 18.9 %
Pantothenic Acid 6.2 %
Phosphorus 19.5 %
Riboflavin 12.0 %
Selenium 21.1 %
Thiamin 12.0 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jen's Vegetable Beef Soup

View the full Jen's Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jen's Vegetable Beef Soup

93 calories of Beef, bottom round, (2.40 oz)

20 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.40 serving)

13 calories of Sweet Corn, Fresh, (0.10 cup)

12 calories of Potato, raw, (0.10 small (1-3/4" to 2-1/2" dia.))

10 calories of Carrots, raw, (0.20 cup, chopped)

7 calories of Green Beans (snap), (0.20 cup)

7 calories of Cabbage, fresh, (0.30 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)


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