Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 454.5
Total Fat 31.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 20.5 g
Cholesterol 4.0 mg
Sodium 305.8 mg
Potassium 2,080.2 mg
Total Carbohydrate 31.9 g
Dietary Fiber 16.2 g
Sugars 4.4 g
Protein 19.0 g
Vitamin A 312.0 %
Vitamin B-12 1.2 %
Vitamin B-6 48.2 %
Vitamin C 184.4 %
Vitamin D 4.0 %
Vitamin E 11.3 %
Calcium 46.2 %
Copper 42.5 %
Folate 87.5 %
Iron 36.5 %
Magnesium 34.8 %
Manganese 78.5 %
Niacin 53.4 %
Pantothenic Acid 29.1 %
Phosphorus 37.0 %
Riboflavin 56.8 %
Selenium 23.7 %
Thiamin 49.3 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Irpino

View the full Irpino Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Irpino

240 calories of Extra Virgin Olive Oil, (2 tbsp)

72 calories of Broccoli raab, (0.50 bunch cooked)

29 calories of Zucchini, (1 cup, sliced)

23 calories of Asparagus, fresh, (5 spear, large (7-1/4" to 8-1/2"))

23 calories of Parmesan Cheese, grated, (1 tbsp)

22 calories of Monterey Mushrooms Portobella Cap (1 cap = Serv), (1 serving)

21 calories of Eggplant, fresh, (1 cup, cubes)

20 calories of Green Giant Spring Mix Salad, (2 cup)

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.