Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 8.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 58.3 mg
Sodium 384.1 mg
Potassium 866.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 7.0 g
Sugars 1.8 g
Protein 19.5 g
Vitamin A 17.2 %
Vitamin B-12 5.7 %
Vitamin B-6 21.7 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.2 %
Copper 13.4 %
Folate 29.3 %
Iron 16.1 %
Magnesium 12.3 %
Manganese 24.7 %
Niacin 33.0 %
Pantothenic Acid 14.2 %
Phosphorus 24.9 %
Riboflavin 13.2 %
Selenium 57.4 %
Thiamin 12.6 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daphne Oz's Chicken Thighs with Eggplant and Lentils


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daphne Oz's Chicken Thighs with Eggplant and Lentils

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

48 calories of Olive Oil, (0.40 tbsp)

46 calories of Lentils, (0.20 cup)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.