Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,684.7 | Total Fat | 196.2 g |
|---|---|
| Saturated Fat | 42.4 g |
| Polyunsaturated Fat | 29.2 g |
| Monounsaturated Fat | 108.1 g |
| Cholesterol | 1,517.8 mg |
| Sodium | 4,242.1 mg |
| Potassium | 1,556.5 mg |
| Total Carbohydrate | 143.9 g |
| Dietary Fiber | 17.6 g |
| Sugars | 14.7 g |
| Protein | 75.5 g |
| Vitamin A | 209.9 % | Vitamin B-12 | 78.5 % |
|---|---|
| Vitamin B-6 | 51.2 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 42.0 % |
| Calcium | 108.0 % |
| Copper | 40.6 % |
| Folate | 81.2 % |
| Iron | 45.2 % |
| Magnesium | 219.3 % |
| Manganese | 284.2 % |
| Niacin | 52.0 % |
| Pantothenic Acid | 67.4 % |
| Phosphorus | 126.5 % |
| Riboflavin | 161.4 % |
| Selenium | 332.7 % |
| Thiamin | 64.0 % |
| Zinc | 56.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg sandwich
View the full Egg sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg sandwich
1,237 calories of Margarine like spread, approximately 60% fat, (1 cup)
702 calories of Bread, whole wheat (including toast) prepared from recipe, (6 slice)
636 calories of Hard Boiled Egg, (3 cup, chopped)
22 calories of Dhania Pudina Chutney (Cilantro Mint Chutney), (6 tbsp)
16 calories of Pepper, black, (1 tbsp)
Calories per serving of Egg sandwich
1,237 calories of Margarine like spread, approximately 60% fat, (1 cup)
702 calories of Bread, whole wheat (including toast) prepared from recipe, (6 slice)
636 calories of Hard Boiled Egg, (3 cup, chopped)
22 calories of Dhania Pudina Chutney (Cilantro Mint Chutney), (6 tbsp)
16 calories of Pepper, black, (1 tbsp)
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