Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 230.6 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 89.7 mg |
Sodium | 62.8 mg |
Potassium | 580.6 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 33.5 g |
Vitamin A | 0.3 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 24.1 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.8 % |
Copper | 2.9 % |
Folate | 1.9 % |
Iron | 10.4 % |
Magnesium | 40.3 % |
Manganese | 3.6 % |
Niacin | 26.5 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 29.3 % |
Riboflavin | 25.7 % |
Selenium | 77.1 % |
Thiamin | 70.3 % |
Zinc | 19.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scott's Herbed Pork Tenderloin
View the full Scott's Herbed Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scott's Herbed Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
1 calories of Garlic, (0.25 clove)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Lemon Juice, (1.75 mL)
0 calories of Cider Vinegar, (0.06 tbsp)
0 calories of No salt salt substitute, (0.03 tsp)
Calories per serving of Scott's Herbed Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
1 calories of Garlic, (0.25 clove)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Lemon Juice, (1.75 mL)
0 calories of Cider Vinegar, (0.06 tbsp)
0 calories of No salt salt substitute, (0.03 tsp)
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