Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,917.8
Total Fat 27.2 g
Saturated Fat 15.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.2 g
Cholesterol 62.2 mg
Sodium 4,679.4 mg
Potassium 1,159.3 mg
Total Carbohydrate 388.1 g
Dietary Fiber 36.4 g
Sugars 37.9 g
Protein 45.6 g
Vitamin A 105.6 %
Vitamin B-12 0.6 %
Vitamin B-6 30.9 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 8.9 %
Copper 25.2 %
Folate 11.4 %
Iron 83.3 %
Magnesium 33.7 %
Manganese 166.6 %
Niacin 90.8 %
Pantothenic Acid 10.5 %
Phosphorus 34.4 %
Riboflavin 74.4 %
Selenium 80.7 %
Thiamin 136.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rye Bread with Cayenne Pepper (2 lb bread machine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rye Bread with Cayenne Pepper (2 lb bread machine)

1,000 calories of Organic All-Purpose White Flour, (2.50 cup)

562 calories of Rye flour, light, (1.50 cup)

204 calories of Butter, unsalted, (2 tbsp)

104 calories of Brown Sugar, (6 tsp packed)

34 calories of Pepper, red or cayenne, (2 tbsp)

15 calories of Yeast, bakers, (0.50 ounce)

0 calories of Salt, (2 tsp)

0 calories of Water, bottled, (1.50 serving)


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