Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.6
Total Fat 10.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 57.3 mg
Sodium 75.1 mg
Potassium 732.2 mg
Total Carbohydrate 27.7 g
Dietary Fiber 7.4 g
Sugars 2.2 g
Protein 21.0 g
Vitamin A 59.9 %
Vitamin B-12 4.2 %
Vitamin B-6 33.9 %
Vitamin C 140.5 %
Vitamin D 4.7 %
Vitamin E 9.8 %
Calcium 6.8 %
Copper 19.7 %
Folate 38.7 %
Iron 21.8 %
Magnesium 15.7 %
Manganese 34.9 %
Niacin 32.3 %
Pantothenic Acid 17.7 %
Phosphorus 28.3 %
Riboflavin 18.8 %
Selenium 20.6 %
Thiamin 17.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and lentil one pot stew blended diet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and lentil one pot stew blended diet

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Lentils, (50 grams)

29 calories of Onions, raw, (0.50 large)

27 calories of Leeks, (0.50 leek)

10 calories of Peppers, sweet, red, fresh, (0.50 small)

6 calories of Mushrooms, fresh, (25 grams)

4 calories of Garlic, (1 clove)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)


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