Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 172.1
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 436.0 mg
Potassium 774.2 mg
Total Carbohydrate 30.7 g
Dietary Fiber 7.8 g
Sugars 3.0 g
Protein 6.4 g
Vitamin A 95.7 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 54.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.5 %
Copper 13.7 %
Folate 26.6 %
Iron 18.1 %
Magnesium 12.4 %
Manganese 26.4 %
Niacin 11.1 %
Pantothenic Acid 7.7 %
Phosphorus 15.8 %
Riboflavin 8.4 %
Selenium 3.0 %
Thiamin 14.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Spanish Lentils

View the full Vegan Spanish Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Spanish Lentils

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

46 calories of Lentils, (0.20 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Paprika, (0.30 tbsp)

2 calories of Garlic, (0.40 clove)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Tapatio Hot Sauce, (0.20 tbsp)


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