Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 44.8 mg
Sodium 2,181.3 mg
Potassium 762.2 mg
Total Carbohydrate 33.1 g
Dietary Fiber 5.9 g
Sugars 19.0 g
Protein 18.6 g
Vitamin A 74.5 %
Vitamin B-12 5.4 %
Vitamin B-6 27.5 %
Vitamin C 248.6 %
Vitamin D 6.6 %
Vitamin E 8.0 %
Calcium 16.8 %
Copper 13.1 %
Folate 12.3 %
Iron 16.9 %
Magnesium 9.9 %
Manganese 11.1 %
Niacin 25.3 %
Pantothenic Acid 12.9 %
Phosphorus 21.8 %
Riboflavin 24.7 %
Selenium 43.8 %
Thiamin 43.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

114 calories of Pork Tenderloin, (2 oz)

88 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.75 serving)

21 calories of Tomato juice, with salt added, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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