Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.9
Total Fat 21.9 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.8 g
Cholesterol 39.1 mg
Sodium 335.5 mg
Potassium 479.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 18.2 g
Vitamin A 49.7 %
Vitamin B-12 3.5 %
Vitamin B-6 7.8 %
Vitamin C 177.0 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 5.4 %
Copper 6.0 %
Folate 3.8 %
Iron 15.7 %
Magnesium 2.4 %
Manganese 10.8 %
Niacin 9.4 %
Pantothenic Acid 0.8 %
Phosphorus 5.5 %
Riboflavin 3.4 %
Selenium 2.4 %
Thiamin 3.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish curry - crockpot

View the full Fish curry - crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish curry - crockpot

103 calories of Rooster Brand Coconut Milk, (0.43 cup)

90 calories of Olive Oil, (0.75 tbsp)

76 calories of Tilapia filet, raw, (2.75 oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Chicken Broth, (62.50 mL)

2 calories of Canned Tomatoes, (0.75 tbsp)


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