Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 179.1 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 58.6 mg |
Sodium | 560.3 mg |
Potassium | 523.6 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 2.7 g |
Sugars | 2.1 g |
Protein | 8.5 g |
Vitamin A | 7.8 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 42.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.1 % |
Calcium | 10.1 % |
Copper | 12.8 % |
Folate | 4.5 % |
Iron | 8.9 % |
Magnesium | 8.5 % |
Manganese | 20.5 % |
Niacin | 8.7 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 9.0 % |
Riboflavin | 2.5 % |
Selenium | 21.1 % |
Thiamin | 5.4 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 30 Minute Crawfish or Shrimp Etouffee
View the full 30 Minute Crawfish or Shrimp Etouffee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 30 Minute Crawfish or Shrimp Etouffee
46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
28 calories of Shrimp, cooked, (1 oz)
12 calories of Salsa, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
Calories per serving of 30 Minute Crawfish or Shrimp Etouffee
46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
28 calories of Shrimp, cooked, (1 oz)
12 calories of Salsa, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
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