Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 194.6
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 21.2 mg
Potassium 663.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 9.4 g
Sugars 2.0 g
Protein 7.4 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.5 %
Copper 12.6 %
Folate 38.6 %
Iron 10.9 %
Magnesium 16.5 %
Manganese 22.8 %
Niacin 7.9 %
Pantothenic Acid 10.8 %
Phosphorus 13.8 %
Riboflavin 8.4 %
Selenium 2.0 %
Thiamin 15.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad with Tomatoes and Avocado


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad with Tomatoes and Avocado

79 calories of Beans, black, (0.35 cup)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

24 calories of Olive Oil, (0.20 tbsp)

13 calories of Red Ripe Tomatoes, (0.40 cup cherry tomatoes)

10 calories of Cauliflower, raw, (0.40 cup)

6 calories of Honey, (0.10 tbsp)

3 calories of Onions, raw, (0.10 small)

2 calories of Lime Juice, (0.20 lime yields)


No nutrition or calorie comments found.