Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 6.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 217.0 mg
Sodium 271.3 mg
Potassium 117.8 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.6 g
Sugars 1.6 g
Protein 13.4 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 17.0 %
Copper 3.6 %
Folate 7.9 %
Iron 8.1 %
Magnesium 3.5 %
Manganese 7.6 %
Niacin 1.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 2.9 %
Selenium 0.3 %
Thiamin 6.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal "Bread" with Vegetables = No Wheat Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal "Bread" with Vegetables = No Wheat Bread

75 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.50 serving)

70 calories of 1 large egg (per the egg board) 50g, (1 serving)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

4 calories of Salsa, (1 tbsp)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.