Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,057.0
Total Fat 43.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 30.1 g
Cholesterol 0.0 mg
Sodium 4,217.3 mg
Potassium 4,621.4 mg
Total Carbohydrate 143.1 g
Dietary Fiber 42.4 g
Sugars 31.2 g
Protein 34.9 g
Vitamin A 726.0 %
Vitamin B-12 0.0 %
Vitamin B-6 79.4 %
Vitamin C 171.8 %
Vitamin D 0.0 %
Vitamin E 47.6 %
Calcium 45.2 %
Copper 83.4 %
Folate 209.4 %
Iron 95.5 %
Magnesium 113.5 %
Manganese 230.8 %
Niacin 43.5 %
Pantothenic Acid 30.3 %
Phosphorus 83.2 %
Riboflavin 51.4 %
Selenium 25.5 %
Thiamin 71.5 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

358 calories of Olive Oil, (3 tbsp)

344 calories of Lima Beans, (1.50 cup)

115 calories of Zucchini, (4 cup, sliced)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Vegetable Broth, (4 cup)

50 calories of Carrots, raw, (1 cup, strips or slices)

32 calories of Canned Tomatoes, (1 can)

28 calories of Spinach, fresh, (4 cup)

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)


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