Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 162.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 62.7 mg
Potassium 111.2 mg
Total Carbohydrate 37.5 g
Dietary Fiber 0.7 g
Sugars 33.8 g
Protein 3.5 g
Vitamin A 6.8 %
Vitamin B-12 0.1 %
Vitamin B-6 0.7 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.6 %
Copper 1.7 %
Folate 0.3 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 1.3 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pavlova

View the full Pavlova Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pavlova

107 calories of Granulated Sugar, (0.14 cup)

22 calories of Apricots, dried, (0.07 cup, halves)

15 calories of Egg white, fresh, (0.86 large)

11 calories of Cornstarch, (3 grams)

3 calories of Vanilla Extract, (0.07 tbsp)

2 calories of Low fat cream cheese, (0.07 tbsp)

0 calories of Salt, (0.07 dash)


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